Fried Idli with Tangy Twist!!!

Scroll down to content

Idli, Dosa, Uttapam and many more, I am big lover of South Indian Cuisine. It has best healthy and many breakfast options…
Here we go!!! Mouth Watering Fried Idli with some chilly tangy twist…
Ingredients: (For 2 people)
4 cooked Idlis (assuming everyone knows who to cook Idli or you can have readymade batter from market for making instant idli )
For Tempering
1 tablespoon oil
1 teaspoon mustard seed
1 small onion
2 small capsicum one green and one red (in case of big capsicum use only half of each)
Salt as per taste
For Tomato Chutney
2 small tomatoes
2 green chilies (you can add chilies based on your spice limit)
1 garlic clove
2 strands of coriander leaves
Salt as per taste
Here we go for Tempering
Heat oil in non-stick pan, add mustard seed. When mustard seed begin to splutter add small cut onion. Let onion be with tinge of brown, after that add small cut capsicum and salt to taste. Wait till capsicum is cooked. Pour over ready tempering on already cooked Idlis.
Here we go for Tomato Chutney
Cut tomatoes in small pieces. Peel garlic clove. Add all ingredients in small grinder jar including salt. Grind to a semi smooth consistency. Here your spicy tangy chutney is ready.
Serve tomato chutney along with already tempered Idlis . Serve hot!!!

IMG-4261
Hot Chilly Idli with a Tangy Twist!!!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: